雷斯理 Le Petit Pâtissier 最近從永康街的咖啡小自由店中店搬到了溫州街上的獨立店面。這離我平常的活動範圍實在有點距離，不過為了傳說中超好吃的檸檬塔，只好奔波一下嘍？
Le Petit Pâtissier 雷斯理, previously part of Caffe Libero in the Yongkang Street neighborhood, recently moved out to open an independent shop on Wenzhou Street. This area is really out of my usual activity zone, but after hearing such wonderful things about its lemon tart, I decided to venture out here to give it a try.
從店外到店內，雷斯理只能用 “超級甜美” 來形容。明亮的桃紅、橘黃、青綠色塊，紅底白點的水壺，木製桌椅搭配格子坐墊… 除了可愛還是可愛。
From the exterior to the interior, girly cute is the best phrase to describe Le Petit Pâtissier. Bright color blocks of fuscia yellow and green, red water jug adorned with white polka dots, wooden chairs with checkered mats…yes, it’s a sugar overload.
Even the desserts are in such adorable colors and shapes.
雖然我原本是衝著檸檬塔而來的，不過當下卻被顏色鮮艷的 Caspis (150台幣) 給吸引了。黑醋栗的酸和開心果的甜搭配的相當好，底部塔皮的口感也不錯。
Though I originally came for the lemon tart, I ended up choosing Caspis (150 NTD) as the combination of cassis and pistachio sounded very alluring at the moment. What it is: a layer of cassis cream, a layer of pistachio almond paste, topping a thin layer of tart crust. A lovely balance of sweet and sour.
朋友選的 Amber (140台幣) 是由兩層 dacquoise (杏仁榛果蛋白餅) 夾著可可奶油和焦糖餡組成的甜點。蛋白餅似乎有些乾，不過整個組合還算令人滿意。
My friend chose Amber (140 NTD), which is two layers of dacquoise (almond and hazelnut meringue) sandwiching cocoa cream and caramel. The meringue tasted slightly dry, but the whole ensemble was still fairly appealing.
Accompany all that with a pot of Five O’Clock Tea (160 NTD) by Mariage Frères, and I was content the whole afternoon. On another note, Wenzhou Street seems to be teeming with little cafes here and there – will need to come back another time to explore :)
雷斯理 Le Petit Pâtissier
電話：(02) 2367 7862
價位：[茶] 160台幣 [甜點] 120~150台幣