耳聞 Season Cuisine Pâtissiartism 已久,今天能在這裡嚐到哪些令人驚艷的創意甜點呢?
For a picture perfect afternoon tea, visit Season Cuisine Pâtissiartism, a cafe/restaurant that pours forth ingeniously and whimsically orchestrated desserts. There’s room for improvement in terms of flavor, but the presentation itself alone is worth the trip – at least for superficial folks like me ;).
店內 Interior
這…是盆栽?!
Take this for an example. What is this…a potted plant?
薄荷冰淇淋盆栽, 280台幣 Mint Ice-Cream Pot, 280NTD
其實,這是店內最熱門的薄荷冰淇淋盆栽 (280台幣)。一層巧克力泥土下面藏著薄荷冰淇淋和巧克力蛋糕,而整道甜品的亮點在於冰淇淋裡面竟然還有跳跳糖!在舌尖上霹哩趴拉地跳躍口感,太歡樂了。
Actually, this is a Mint Ice-Cream Pot 薄荷冰淇淋盆栽 (280 NTD), one of the most popular items at Season. It’s comprised of a layer of chocolate crumble (the soil) covering mint ice-cream and chocolate cake. The best part? There’s crackling candy in the ice-cream, which creates a series of popping sensations on the tongue. Very entertaining.
薄荷冰淇淋盆栽 Mint Ice-Cream Pot
雙柚黃金餃 (280台幣),由透明蜂蜜果凍包裹起來的柚子,葡萄柚,
We also tried Pomelo Pink Grapefruit Ravioli 雙柚黃金餃 (280 NTD), a translucent honey jelly wrapping pomelo, pink grapefruit, and grapefruit sorbet. So beautifully presented, I could not stop taking pictures of these.
雙柚黃金餃, 280台幣 Pomelo Pink Grapefruit Ravioli, 280NTD
雙柚黃金餃 Pomelo Pink Grapefruit Ravioli
雙柚黃金餃 Pomelo Pink Grapefruit Ravioli
雖然我們選擇單點甜點,不過看到下午茶的套餐 (520台幣) 包含的童趣棉花糖,實在也很想來一份這綴了碎草莓乾的粉色雲朵。聽到我們的要求之後,主廚很好心的送了一份,滿足了我們小小的好奇心。謝謝你 :)
Part of the afternoon tea set (520 NTD) is a big fluff of cotton candy sprinkled with dried strawberry bits. Though we only ordered a la carte, the chef was kind enough to make us one just to satiate our curiosity. Thank you thank you thank you.
童趣棉花糖 Cotton Candy
我們也嘗試了午間套餐 (780~980台幣),但餐點並沒有讓我留下深刻印象,
Though we also tried the lunch set (780~980 NTD) at Season, I wasn’t particularly impressed by it so I won’t elaborate on the details. See pictures here:
菜單 Lunch Menu
甜菜根冷湯 Chilled beetroot soup
前菜 Appetizers
沙拉,自製茄香煙薰鮭魚覆盆子凍,帕瑪火腿洋蔥,菜心帕瑪森起司
Salad, Smoked Salmon with Raspberry Jelly, Parma Ham Onion, Choy Sum with Parmesan
番茄蔬菜湯, 糖漬葡萄柚麵疙瘩 Tomato Soup with Pink Grapefruit Gnocchi
黑森林毫野鴨佐黑櫻桃和巧克力 Black Forrest Duck Breast with Cherry and Chocolate
酒香栗子豆花和蒙布朗小塔 Chestnut Soybean Curd and Mont Blanc Tart
臨走時,可愛的店經理送了我們一袋百香果和紫羅蘭口味的馬卡龍 (280台幣/袋)。
Here’s a bag of macarons (280 NTD/bag), courtesy of the store manager. Loved the passionfruit flavor, but not a big fan of the violet ones – just a personal preference.
馬卡龍, 280台幣/袋
坦白說,在 Season Cuisine Pâtissiartism 所嚐到的餐點,
To be completely honest, the dishes at Season look better than they taste. Still, I give the chef full credit for pouring his heart and soul into the design of each creation, and I’d be up for visiting the shop again just to find out what new sugary caprices he has conjured up. And lastly, Season has a spacious, lush, car fume-free patio that is attractive enough to draw me out of the city center. Worth a visit.
戶外座位區 Outdoor patio
Season Cuisine Pâtissiartism
地址:台北市明水路397巷2弄22號
電話:(02) 2533-2377
營業時間:週一-週五 11am~8pm, 週末 10am~8pm (週二休)
價位:[午餐] 780~980台幣/套, [下午茶] 520台幣/套
優質下午茶與咖啡廳
〉〉穿著純白襯衫的文藝青年 - 台北 CAFÉ SHOWROOM
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