After I finished my 1st stressful semester at Emerson College , I flew back to Taiwan, which is my hometown, to enjoy my winter vacation. Before studying abroad, I always took the yummy Taiwanese foods and the warmer winter weather for granted.
However, spending the past six months in Boston makes me miss Taiwan a lot. During my winter vacation, I jumped at the chance to immerse myself in Taiwanese foods and took advantage of the good weather to shot my favorite winter colors for outfit.
Navy always cheers me up. I especially love the combination of navy blue and burgundy red in autumn and winter.
以前上班族的日子我只獨鍾小型的包款，但在重拾書本上學去後，發現包包太小還需要再另外拎一個電腦包實在很不方便，所以趁 ZARA 打折購入這個大型的托特包，納入書本、筆電、隨身攜帶小物等容量都還綽綽有餘！
I used to be obsessed with small satchels before. But I have fallen in love with large tote bags since I became a full-time student. I can pack my laptop, textbooks and everything in this ZARA tote, which I scooped during the sale season.
This pair of burgundy red thigh high socks is my another new try after my last attempt at colorful socks. Finally, I completed my look with these old and trusted leather tassel loafers.
Not only did I spend quality time with my family and hubby during my winter vacation, I also nourished my body and soul with yummy Taiwanese foods. Highlights are like beef noodle, chicken rice, wonton in chili oil, pork thick soup, glutinous oil rice, tempura, sweet & sour soup, dumplings, rice with stewed pork and stir-fries. It’s sad that I cannot reproduce the taste in my Boston kitchen, so I seized the chance to eat as much as I could.
Time to pack. See you all next time in Boston!