Comforting food doesn't have to be oily and rich. Gently warm you up, today's warm pasta salad with shrimp and avocado is light and simple, and it definitely doesn't need inborn talent to do this quick meal.
After moving to Boston and becoming a full-time student, I find comfort in my kitchen. Chopping veggies and seasoning greens with salt and peppers are good ways to deal with stress.
沙拉醬 │ 1/2 檸檬、鹽和黑胡椒
沙拉 │ 酪梨、番茄、蘑菇、義大利麵和堅果
DRESSING │ 1/2 lemon juice, salt & pepper
SALAD │ avocado, tomatoes, mushrooms, pasta & nuts
Wash and devein shrimps. Rinse shrimps with salt, black pepper and white wine and drain. Place shrimps in a preheated pan with olive oil, shrimps are finished until they turn bright orange and pink. Cook the mushrooms, follow the package directions to cook the pasta in spoiled water. Drain the pasta. Slightly toss tomatoes, avocado, pasta and shrimps in the pan. Season the dressing with salt and pepper, sprinkle mixed nuts to complete this warm pasta salad. Finally, pour it over the salad and serve.
Here is the warm pasta salad with shrimp and avocado, bon appetit!